Pecan Cheesecake Bites

Crust/Topping:  1/3 cup brown sugar
 Butter 3/4 stick
 1/2 cup chopped pecans
 1 cup flour
 
Filling:
 1 pkg. (8oz.) Cream cheese
 1/4 cup sugar
 1 egg
 2 Tbsp. milk
 1 Tbsp. lemon juice
 1 tsp. vanilla extract

Mix the first 3 ingredients ingredients. 

Stir in the butter.

Reserve 1/3 cup of this mixture to use as the topping.

Pat the crust into a greased 8 x 8″ pan.

Bake 12-15 minutes.  (350)

Mix the filling ingredients at medium speed. 

Pour over crust. 

Sprinkle with the reserved crust mixture.

Bake 25 minutes.  (350)

Cool. 

Cut into 2″ squares, then in half diagonally.

Nancy.

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