Caramel Turtle

Crust:
 2 cups flour
 1 cup brown sugar
 1/2 cup butter or margarine

Caramel Layer:
 2/3 cup butter or margarine
 1/2 cup brown sugar

Cook together in a saucepan over medium heat until bubbly and homogeneous

1.  Mix crust ingredients and press into a 13 x 9 pan.
2. Scatter pecan halves over top of crust.
3. Cook caramel layer and drizzle over pecans.
4. Bake at 350 degrees for 15 minutes.
5. Remove from oven and scatter 1 cup of chocolate chips over top.
   Swirl with a knife.

Enjoy.
Nance

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