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Grandma’s Green Bean Casserole

2 tbsp. Butter
2 tbsp. all-purpose flour
1 tsp. Salt
1 tsp. Sugar
¼ cup onion, diced
1 cup sour cream
3 14.5-ounce cans French-style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tbsp. butter, melted

Preheat oven to 350º F.

Melt 2 tablespoons butter in a large skillet over medium heat.

Stir in flour until smooth, and cook for one minute.

Stir in the salt, sugar, onion, and sour cream.

Add green beans, and stir to coat. Transfer the mixture to a 2 1/2 quart casserole dish.

Spread shredded cheese over the top.

In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

Bake for 30 minutes in the preheated oven,or until the top is golden and cheese is bubbly.

Sharon.

This entry was posted on Tuesday, December 15th, 2009 at 2:34 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Grandma’s Green Bean Casserole”

  1. FredD says:
    December 16, 2009 at 6:53 pm

    Wow this was the best! This was a big hit at our Holiday Party! Like you said the sour cream is the secret!
    Thank you!

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