Crust:
2 cups flour
1 cup brown sugar
1/2 cup butter or margarine
Caramel Layer:
2/3 cup butter or margarine
1/2 cup brown sugar
Cook together in a saucepan over medium heat until bubbly and homogeneous
1. Mix crust ingredients and press into a 13 x 9 pan.
2. Scatter pecan halves over top of crust.
3. Cook caramel layer and drizzle over pecans.
4. Bake at 350 degrees for 15 minutes.
5. Remove from oven and scatter 1 cup of chocolate chips over top.
Swirl with a knife.
Enjoy.
Nance